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Lunch Menu

Lunch Menu

Served Monday – Friday 11:30 AM to 2:00 PM

Regional Classics & Specialties


Homemade Indian Cheese, Cilantro, Cashew-Almond Crème

Dal Makhni(GF)

Slow Simmered Black Lentils, Butter, Fresh Garlic, Ginger, Tomatoes

Dal Tarka (V, GF)

Yellow Lentils Cooked With Ginger, Onion, Tomatoes

Corn Malai Methi(GF)

Fresh Corn Kernels, Creamy Aromatic Spinach Sauce, Fenugreek

Lamb Rogan Josh(GF)

Braised Lamb Chunks, Anise-Clove-Mace, Classic Kashmiri Delicacy


Basmati Rice, Seasoned With Saffron, Iris Water & Delicate Spices Vegetable 13 // Chicken 15 // Lamb 17 // Goat 17


Vegetable Dumplings, Spiced Cashew-Pomegranate Sauce

Seafood Kozhambu(GF)

Shrimp, Scallop, Salmon, Garlic, Black Pepper, Coconut Milk

Butter Chicken(GF)

Pulled Chicken, Buttery Tomato Gravy, Fenugreek

Kerala Chicken Curry(GF)

Season Chicken, Mustard, Dried Red Chilies, Curry Leaves

Chicken Tikka Patia (GF)

Hung Yogurt & Saffron Marinade, Mango-Ginger Glaze

Salmon Tikka(GF)

Wild Salmon, Tandoori Spice Blend & Aromatic Herbs

Mixed Grill(GF)

Assorted Tandoor Roasted Kababs; Chicken, Lamb, & Salmon

V - Vegan, GF - Gluten-Free / 18% Service Charge Will Be Added To Parties Of 6 Or More


Chaat Of The Day

A Daily Changing Selection

Gobhi Manchurian (V, GF)

Cauliflower Florets, Zesty Soy Glaze

Kurkuri Bhindi(V, GF)

Fried Crispy Okra, Mango Powder Dust

Punjabi Samosa

Crispy Turnovers, Spiced Potatoes, Green Peas

Vegetable Pakora(GF)

Vegetable Fritters, Tamarind & Mint Chutney

Chili Shrimp(GF)

Inspired by Indo-Chinese Style

Malai Kabab(GF)

Chicken Breast Marinated In Cheese Cream, Ginger, Saffron, Royal Cumin

All Lunches Served with a Side of Naan, Rice and Choice of House Salad or Soup of the Day

Create Your Own Dish

Please Choose Your Choice Of Sauce & Protein

Vin d’Alho (V, GF)

Hot And Spicy Garlic-Vinegar Flavored Sauce


Delicate Mughlai Style Curry, Cashew, Cream, Cardamom


Hearty Spinach & Mustard Greens Base, Ginger-Garlic-Butter Tadka

Tikka Masala(GF)

Tomato And Cream Sauce, Fenugreek Seasoning

Kozhambu(V, GF)

Southern Indian Spiced Curry, Black Peppercorns, Coconut Milk

Kadhai(V, GF)

Aromatic Glaze, Whole Roasted Spices, Ginger, Onions & Bell Peppers

Vegetable 13 // Tofu 13 // Paneer 14 // Salmon 17 // Shrimp 17 Chicken 15 // Lamb 16 // Goat 16

Specialty Breads

Roti (V)

Unleavened Whole Wheat Bread

Garlic Naan

Naan Bread Topped With Pressed Garlic & Fresh Cilantro

Amritsari Kulcha

Punjabi Style Stuffed Bread, Potatoes, Onions, Coriander Seeds

Cheesy Garlic Naan

Naan Stuffed with Cheese & Topped With Garlic & Cilantro

Laccha Paratha

Layered Buttery Whole Wheat Bread

Rosemary Blue Cheese Kulcha

Stuffed Naan, Onions, Rosemary & Blue Cheese


Laurent Fine dining,
107 Duncan Avenue, New York
Open: 09:00 am – 01:00 pm